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  • 2/4/2010
    Learn more about arteriosclerosis and heart disease from a study recently done on 16 mummies which had arteries or hearts still identifiable after mummification and “had calcification either clearly seen in the wall of the artery or in the path where the artery should have been".
  • 2/2/2010
    The more leafy green vegetables the subjects ate, the less methylation they had in their genes. Meanwhile, a simultaneous study found that drinking a cup of green tea daily has a profound impact on lung cancer prevention, even among smokers.
  • 1/30/2010
    Autistic children in the ESDM group made more progress than those in the standard group, increasing their IQs by an average of 18 points compared to a seven-point improvement in the standard-treatment group.
  • 1/28/2010
    A recent study found that testosterone levels dip in men on the losing side of an election, is there really a correlation between hormonal shifts and winning or losing?
  • 1/26/2010
    Women are twice as likely as men to wash their hands with soap and water after using the toilet.
  • 1/21/2010
    The number of children between the ages of two and five diagnosed with bipolar disorder has doubled in the past 10 years.
  • 1/19/2010
    Physical abuse and stress in childhood leads to almost three times the risk of obesity and other weight problems in adulthood.
  • 1/14/2010
    A study, just published in Cancer Prevention Research, found 10 phytochemicals in pomegranates that seem to inhibit the growth of estrogen-responsive breast tumors.
  • 1/12/2010
      According to a report just published in the Journal of Alzheimer's Disease, extended exposure to cell phones starting at a young age may prevent and even reverse Alzheimer’s.
  • 1/9/2010
    Ammonia-treated beef ends up in 70 percent of all hamburger sold in the US, including meat sold at Burger King, McDonalds, through the school lunch program, and in numerous supermarket chains.
  • 1/6/2010
    A survey of 1454 parents just completed by the British Heart Foundation discovered that an overwhelming majority get misled because of tricky food labeling.