Benefits of Magnesium Supplements | Herbal Library

Magnesium

Benefits of Magnesium Supplements

Magnesium is the activating mineral for close to 400 different enzyme reactions in the body (that we know about) - more than any other mineral. Too little magnesium literally impacts your body negatively in hundreds of ways.

Magnesium Deficiency Issues

The benefits of magnesium supplements are best understood when you know what magnesium does. Magnesium deficiency can cause the development of a number of issues, including asthma, diabetes, osteoporosis, and even teeth grinding and leg cramps. Lack of sufficient magnesium to calcium ratios can also cause senility and cause arteries to harden, putting you at risk for heart problems. And what makes the problem even worse is that magnesium is much harder for your body to absorb and utilize than calcium. This fact alone makes a joke of the standard 2:1 ratio of calcium to magnesium found in most supplements. Based on absorption, the ratio provided by those supplements is much closer to 6:1 or even 8:1 in favor or calcium -- a very unhealthy ratio.

Magnesium for Bone Health

The interesting thing is that our worldwide obsession with calcium actually started in the 1950's under pressure from the American dairy industry. Before then, historically, people didn't consume much calcium – and had very few problems with osteoporosis. What they did consume was magnesium – almost five times as much magnesium as we consume today. Which brings up a key point: the health of our bones depends far more on other factors such as magnesium, boron, and vitamin D than it does on calcium. In fact, consumption of too much calcium is just plain damaging to your bones and your health in general. The bottom line is that magnesium is the most important major mineral needed by your body, and unfortunately, the one that is most often depleted.

Magnesium as a Diabetes Remedy?

And if that isn’t enough, a magnesium study published in 2010 by doctors at the University of North Carolina at Chapel Hill suggests that getting enough magnesium could help you ward off diabetes. Researchers discovered that participants who took in the highest amounts of magnesium -- whether from foods or vitamins -- were half as likely to end up with diabetes 20 years later than the participants who took the lowest amounts of magnesium.

How to Take Magnesium

One issue that makes magnesium intake even more important is the body’s inability to store excess magnesium for later use. Because of this, you should make sure you’re getting enough magnesium in every meal. Knowing all this, it's hard to deny the benefits of magnesium supplements. As a frame of reference, you should consume 2:1 magnesium to calcium…at the very least. And for most people, 350-400 mg of supplemental magnesium a day is enough, provided you’re not taking too much calcium. One way you’ll know if you’re taking too much magnesium is if you start having a pronounced laxative effect from it. Remember, it’s not called Phillips’ Milk of Magnesia for nothing.

Learn more about preventing diabetes.

Category: 

Comments

  •  
    Submitted by stephen bausch on
    November 19, 2014 - 10:51am
    las vegas , Nevada

    Do you have any recommendations on consuming magnesium?

    Best time and frequency?
    Dosage for senior?
    What to take with and without?

  •  
    Submitted by BaselineFoundation on
    November 26, 2014 - 5:33pm

    Jon has never provided specific recommendations for calcium because there are so many variable, particularly as concerns diet. For example, the more calcium in your diet, the more magnesium you need. Check out the section on magnesium in these newsletters.

    http://jonbarron.org/natural-health/dangers-calcium-supplements

    http://jonbarron.org/article/magnesium-reduces-diabetes-risk

     

  •  
    Submitted by Ralph on
    March 12, 2019 - 9:32am
    London ,

    No mention made of what compound of magnesium is best, or worst, like magnesium oxide and its very low bioavailability.
    Nor is it stated in what form magnesium is naturally found in various foods i.e. from being taken into the plant from the soil - and how then does a consumer know if magnesium is actually in the food they eat? Wouldn't something like hydroponics etc be better?
    Jon, I think you could make an article out of this.

Add New Comment