Tag: Diet and Nutrition

A new study published in Europe shows that having milk with your tea totally negates the health benefits of drinking...

According to studies done at Ohio State University, fat is not only good, it's necessary for the proper absorption of...

The cancer risk among people drinking chlorinated water is 93% higher than among those whose water does not contain chlorine.

There's no indication that meat and milk from cloned animals, or their descendants, is any different than regular such products....

On September 26th, the NYC Health Department proposed a phase-out of trans fatty acids from all New York City Restaurants.

Understand why the FDA has put this new ‘technique' into effect and learn how to be prepared for the possibility...

Docket: 02N-0209 - Request for Comment on First Amendment Issues Comment Number: EC -28

Overexposure of high fructose corn syrup in many foods and beverages is one of the main triggers of rising obesity...

Jon Barron discusses a new story in the news about how diet & nutritional values have shifted in all the major cities...

Jon Barron discusses the new headlines about sodas being replaced in schools with tea’s, artificially sweetened & sport drinks.  Understand what soda does to...

Learn more about the new trend of functional foods and how to distinguish between what's truly a functional and what's...

Topics include; The FDA says no to raw milk, Fiber fails the test - or does it?, and Bird Flu...

Now they say drinking milk can cause weight loss? Jon takes a look at who is delivering this statement and...

Jon takes a look at why we get fat, what we can do about it and reviews the conflicting statements...

Jon first revisits the studies being published on Vitamin E and then goes in to caloric restriction, how it extends...

In this newsletter, Jon gives us a good strong look at what the FDA and current studies are proving with...

Cholesterol is not a fat, but rather a soft, waxy, "fat-like" substance that circulates in the bloodstream. It is vital...

Making sense of grains, barley, and taking a look at the difference with Activated Barley.

Here Jon takes a look at the lack of balance in our diets, unhealthy substitute foods and understanding that not...

With this newsletter you will understand the energy behind the new 'low carb craze', the truth about it and what...

What follows is a generic description of the process involved in getting oils out of seeds (or in this case...

Jon comments on the future problems with genetic engineering and a disturbing look at food irradiation