GMO: It May Not Be What You Think
3/1/2014While everyone is focusing on satisfying their need to buy non-GMO products for personal consumption, it is imperative that we...
Read MorePreschoolers and Portion Size
2/25/2014Preschoolers develop a better sense of an appropriate portion for their hunger when they are permitted to serve food to...
Read MoreHeavy Metal Hysteria
2/12/2014It seems that heavy metal hysteria is reaching an all-time high in the alternative health community--especially since Mike Adams at...
Read MoreMemory Decline in Middle-Aged Drinkers
1/30/2014The brain ages approximately six years in the area of memory function for those middle-aged men who have been heavy...
Read MoreNations That Win in Nutrition
1/28/2014Researchers have found that the Netherlands is the number one country in the world for people to easily maintain a...
Read MoreTraffic Light Nutrition
1/21/2014According to new research, when a cafeteria uses traffic light labeling of foods to denote a nutritional rating, customers make...
Read MoreNuts, Pregnancy, and Allergies
1/7/2014Women who eat peanuts and/or tree nuts most regularly have a significantly lower risk of having a child with an...
Read MoreTesting the Old “Apple a Day” Theory
1/2/2014Eating an apple a day may be more effective at balancing the prevention of cardiovascular disease with the deaths that...
Read MoreGMO Study Retracted
12/7/2013Recently, a study critical of GMO corn and Round-Up was retracted under dubious circumstances--and it looks like Monsanto was involved.
Read MoreEat Nuts to Live Longer
12/3/2013Regularly consuming nuts may offer some protection from cardiovascular disease and certain cancers and make you less likely to die...
Read MoreMilk Tied to Hip Fractures…Again
11/30/2013Scientists from the Harvard Medical School have concluded that milk does not necessarily help girls resist bone problems later on....
Read MoreSoda and Kidney Disease
11/28/2013Adults who drink more than two sodas daily face a greater chance of showing early signs of kidney damage.
Read MoreDangers of Frying, Baking, and Roasting
11/23/2013The darker and crispier you cook your potatoes, the more likely it is that they'll be laden with a carcinogenic...
Read MoreDining with Friends Helps
11/9/2013It seems the choices we make at a meal may be much more highly influenced by the choices of our...
Read MoreSaturated Fats Reclassified
11/2/2013According to a paper published by cardiologist Dr. Aseem Malhotra of the Croyden University Hospital in London, virtually everything the...
Read MoreOverweight Adolescents at Risk of Cancer
10/31/2013A large study out of Israel has discovered a link between carrying excess weight during the teenage years and facing...
Read MoreFood Photos Kill Appetite
10/19/2013New research has found that when you look at a photograph of a food numerous times, it begins to quash...
Read MorePeanut Butter Cuts Breast Cancer Risk
10/12/2013A recent study found a link between eating peanut butter frequently and a reduced risk of benign breast disease years...
Read MoreHealth Foods Coming to Burger Chains?
10/3/2013Both Burger King and McDonald's are moving to make their menus healthier, and you can be sure these moves don't...
Read MoreSports Fans and Junk Food
9/19/2013According to a new study, when the team a community loves loses a game, many fans react by eating food...
Read MoreGarlic Health Benefits for Men and Women
9/16/2013Garlic is used as an herbal medicine. In fact, it is one of the best infection fighters available for both...
Read MoreZeaxanthin
9/16/2013In humans, zeaxanthin has been shown to inhibit the growth of various types of cancer cells such as those affecting...
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