Colon Detox | Natural Health Blog

Date: 03/24/2009    Written by: Jon Barron

Vegetarians Get Few Cancers, Except Colorectal

Vegetarian Diet, Cancer

It came as no surprise when the results of a long-term study published last week announced that vegetarians get significantly fewer cancers overall than meat eaters. Numerous other studies have found the same thing, although this research was unique in that it followed a very large group of subjects for a decade. But what did seem shocking was the finding that the vegetarian subjects developed significantly more colon cancers than did the carnivores.

The study, out of the University of Oxford in England, followed 63,550 men and women aged 20 to 89 who were first recruited in the 1990s. The subjects were divided into four groups: meat eaters, fish eaters, vegetarians, and vegans. According to the study report, published in The American Journal of Clinical Nutrition, the meat-eaters consumed only small amounts of meat, and subjects in both groups consumed at least five portions of fruit and vegetables daily. In other words, even the meat eaters in this sample group had relatively healthy nutrition habits, which may be why their cancer rates overall were lower than the cancer rates in the general population. But among the vegetarians and fish eaters, the rates were the lowest -- 11 percent less than the rates among meat eaters. The unexpected result was that in spite of that advantage, vegetarians also showed a 39 percent higher incidence of colon cancer when compared to the carnivores!

While it's heartening for vegetarians to have confirmation that their diet beats meat in engendering positive health results, the news about colon cancer raises concerns. What's the scoop? The scientists suggest that maybe the group of subjects wasn't representative, since the meat-eating subjects had better eating habits than most carnivores do. Also, they point out that both groups had high vegetable and fruit intake, and so both groups benefited from the protective properties of these live foods, reducing the advantage that vegetarians usually have over meat eaters. Still, lead researcher Tim Key concludes, "[The results don't] support the idea that vegetarians would have lower rates of colorectal cancer and I think it means we need to think more carefully about how meat fits into it."

While the National Cattleman's Beef Association undoubtedly has its thumbs up, before you switch from sprouts to steak there are other factors worth considering. For one thing, when interpreting the results, the researchers lumped the vegans in with the vegetarians since there were so few cancers among the vegans. And so, it's impossible to know if the vegans also had high colon-cancer rates. Also, past studies have shown reduced colon cancer rates among vegetarians.

But what about dairy? Commentators have noted that non-vegan vegetarians tend to eat more dairy foods than meat-eaters in order to get enough protein. If so, the increased consumption of dairy foods might account for the spike in colon cancer among the vegetarians. Unfortunately, the study data showed that among the subjects, the meat eaters actually drank more milk than the vegetarians did, though the vegetarians ate more cheese. The bottom line is that it appears that dairy consumption was a wash, fairly equal between the vegetarians and the meat eaters. The fact is, though, that both groups ate dairy and since the vegans weren't evaluated separately, the impact of dairy wasn't measured here. Prior studies looking at cancer rates among people eating a diet nearly devoid of dairy in China found a 90 percent reduction in cancer rates, so the impact of dairy foods can't be underestimated.

The point is that while a vegetarian diet beats a meat diet in nearly all studies and by almost all measures -- not all vegetarian diets are healthy, and also, simply cutting out meat won't grant immunity. It would be helpful to see the data for vegans before jumping to conclusions. It certainly isn't clear why this group of vegetarians suffered from such high colon cancer rates, but it is possible that these vegetarians ate less healthily than the meat eaters. The junk-food vegetarian diet that relies on cheese pizzas and desserts to compensate for the lack of beef offers few health advantages, and in fact, may be far higher in unhealthy fats and sugars.

While the researchers work the data and figure out what it all means, the best bet for you is to opt for a Mediterranean diet, with little or no meat, and/or some low mercury fish. Also don't forget to supplement effectively and detox regularly.

:hc

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Comments

  •  
    Submitted by Barry Bishop on
    March 29, 2009 - 7:59pm

    knowing the level of colon cancer in vegans ,would surely give some answers ,so they need to separate the vegies from the vegans ,if you eat dairy you may as well eat meat in moderation, in my opinion

  •  
    Submitted by concerned Practitioner on
    August 18, 2010 - 8:32am

    Jon, I think you hit on the key here to this veg vs meat-eater study conundrum...something you mention occasionally and which I wonder if deserves more attention. The dairy piece. Even organic dairy contains IGF-I, a powerful growth hormone which is identical in cows and humans. Robert Cohen maintains it is the most powerful growth hormone in humans, and that homogenization leads to this hormone passing undigested through the intestinal tract. Colin Campbell found that Casein (the most prevalent protein in cow's milk) was a powerful cancer promoter, that basically could turn tumors on and off. His study didn't measure the presence of the hormones...and studies have clearly shown that IGF-I is a major cause of breast cancer.

    Robert Cohen's piece B is for Breast Milk lists 10 studies; here are just 3:

    ""IGF-I produces a 10-fold increase in RNA levels of cancer cells. IGF-I appears to be a critical component in cellular proliferation.""
    X.S. Li, Exp-Cell-Res., March, 1994, 211(1)

    ""IGF-I plays a major role in human breast cancer cell growth.""
    E.A. Musgrove, Eur-J-Cancer, 29A (16), 1993

    ""IGF-I has been identified as a key factor in breast cancer.""
    Hankinson. The Lancet, vol. 351. May 9, 1998

  •  
    Submitted by Amy Sheppard on
    December 22, 2013 - 2:35pm

    I'd like to get a copy of this article to "That Paleo Guy" who is currently giving Vegan/Vegetarian a bad name. I recently recovered from colon cancer and I was a big eater of meat, processed foods, fried foods, etc. I am currently going vegan. I think it is unfortunate the vegans were lumped in with the vegetarians in the study. Thanks for writing this. I feel much better now!

  •  
    Submitted by Carlo Minuzzo on
    June 19, 2017 - 10:04am
    Kempton Park, South Africa ,

    Dear Jon,
    Last year I managed to download your book "Lessons from the Miracle Doctors". I believe it is a wealth of medical information for the man on the street as well for the medical profession. In fact it should be "The Vade-Mecum" of every medical practitioner, and should sit side by side to the prescription pad.
    I am 75 and a vegetarian for the past 40 years. Recently, I have diagnosed with cancer of the rectum.

  •  
    Submitted by Philip M Torrance on
    June 26, 2018 - 1:24pm
    Tucson , Arizona

    this article claims "the researchers lumped the vegans
    in with the vegetarians since there were so few cancers
    among the vegans";
    but the link that should give the source is not working;
    did the article really mean there were so few vegans
    that regardless of their rates of cancer,
    those rates would be statistically insignificant?

  •  
    Submitted by BaselineFoundation on
    June 28, 2018 - 3:28pm

    You are right, this article is nine years old and their link no longer works.  But here's a link to a more recent study, finding that colon cancer rates are reduced among vegans: http://www.theveganrd.com/2015/04/vegan-diets-to-reduce-colon-cancer-risk/. Hope this helps.

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