Anger-Induced Heart Attacks
3/18/2014A study conducted at the Harvard School of Public Health in Boston, Massachusetts found that a flare up of temper...
Read MoreSynthetics in Your Food
3/15/2014Hundreds of foods available on your supermarket shelves may use a chemical called azodicarbonamide, which is also used in the...
Read MoreAthletes May Suffer Poorer Health by Middle Age
3/13/2014According to a new study, former college athletes are far more likely than the rest of us to end up...
Read MoreADHD, Acetaminophen, and Pregnancy
3/11/2014A new study as concluded that when a mother-to-be takes acetaminophen, the baby she is carrying faces a greater risk...
Read MoreBeware the Stethoscope
3/8/2014According to a new report, stethoscopes often play host to infectious agents, including MRSA--a form of staph infection that can...
Read MoreVitamin C and Stroke Protection
3/6/2014New research has found that vitamin C just might help protect us from a deadly form of stroke.
Read MoreA Rocky Marriage is Bad for the Heart
3/4/2014A recent study has found determined that men and women who have mixed feelings toward their mates may face a...
Read MoreVigorous Exercise and Obesity
3/1/2014New research has found that the average obese woman exercises vigorously only one hour a year! Obese men do slightly...
Read MoreGrape Seed as a Cancer Fighter
2/27/2014Grape seed extract increases the efficacy of chemotherapy to destroy malignant cells in the colon while protecting the body from...
Read MorePreschoolers and Portion Size
2/25/2014Preschoolers develop a better sense of an appropriate portion for their hunger when they are permitted to serve food to...
Read MoreBabies to Get Fluoride Toothpaste
2/22/2014The American Dental Association (ADA) announced last week its recommendation that as soon as babies cut their first tooth, they...
Read MorePesticides and Parkinson’s
2/20/2014New research has found substantial links between the use of several pesticides and Parkinson's disease.
Read MoreLearning “Heart Age” Keeps Us Healthier
2/18/2014Studies have found that when provided with a heart age rather than a percentage likelihood of developing heart disease, people...
Read MoreThe Facts About Quitting Smoking
2/15/2014While 42 percent of all adult smokers try to quit in a typical year, only four to seven percent succeed.
Read MoreSleep and Cancer Progression
2/13/2014A recent study found that mice that were deprived of consistent sleep suffered harm to the immune system that accelerated...
Read MoreChildren, Hospitalization, and Firearms
2/11/2014Children and adolescents under the age of 20 across the U.S. are at risk for serious injuries caused by a...
Read MoreHow Risky Is Cruising?
2/8/2014After nearly 700 people got the heaves and diarrhea aboard a Royal Caribbean cruise ship last week, followed by 170...
Read MoreEnergy Efficiency a Health Hazard?
2/6/2014Containing the temperature-controlled air within a house to gain energy efficiency also holds in any radon that is present, and...
Read MoreHigh Obesity in Certain Occupations
2/4/2014Certain professions have a much higher rate of obesity than others, and truck drivers are at the very top of...
Read MoreChill–and Lose Weight
2/1/2014There are a thousand reasons to curse winter: blizzards and shoveling, cancelled flights and shivering, among other things. If you...
Read MoreMemory Decline in Middle-Aged Drinkers
1/30/2014The brain ages approximately six years in the area of memory function for those middle-aged men who have been heavy...
Read MoreNations That Win in Nutrition
1/28/2014Researchers have found that the Netherlands is the number one country in the world for people to easily maintain a...
Read MoreNew Method Slashes Heart Attack Damage
1/25/2014Researchers may have discovered the first therapy that specifically targets a key driver of the damage that occurs after a...
Read MoreAnother Benefit of Breastfeeding
1/23/2014A new study out of the UK has found that mothers have a lower chance of being diagnosed with RA...
Read MoreTraffic Light Nutrition
1/21/2014According to new research, when a cafeteria uses traffic light labeling of foods to denote a nutritional rating, customers make...
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